Recipes 10 fast and fabulous vegan beetroot recipes So, where do you stand on beetroot? Let’s be honest: naked beets can be a bit of an acquired taste. Not everyone is into the earthy flavour of the
Recipes 10 simple, yet sensational vegan matcha green tea recipes Green tea in desserts? Seriously? At least that’s what I thought a few years ago when I first visited Southeast Asia. I’d been an avid (green) tea drinker
Recipes Vegan, gluten-free crêpes – sweet or savoury Basic crêpe batter Ingredients: Makes 6 crêpes 50 g buckwheat flour 50 g maize meal (corn meal) 50 g gluten-free flour 10 g ground flaxseed 2 tsp sugar 1 pinch
Recipes Vegan cheesecakes with pear compote You don’t need any fancy schmancy kitchen equipment for these mini “cheese”-bombs; only a 6-cup silicone muffin tray and a blender or immersion blender. And a freezer. But
Recipes Vegan quiche with cashew crème fraîche, cherry tomatoes and rocket Ingredients For the crust: 200 g buckwheat flour 100 g gluten-free flour 2–3 tbsp ground flaxseed 130 g vegan butter a pinch of salt 2–4 tbsp cold water
