Estella Schweizer
Vegan, gluten-free crêpes – sweet or savoury
Basic crêpe batter Ingredients: Makes 6 crêpes 50 g buckwheat flour 50 g maize meal (corn meal) 50 g gluten-free flour 10 g ground flaxseed […]
Vegan quiche with cashew crème fraîche, cherry tomatoes and rocket
Ingredients For the crust: 200 g buckwheat flour 100 g gluten-free flour 2–3 tbsp ground flaxseed 130 g vegan butter a pinch of salt […]