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New book helps parents raise their children vegan
Interviews

New book helps parents raise their children vegan

The future is vegan. Literally. More and more parents are raising their children vegan. Oftentimes, the parents themselves are only newly vegan. How then raise the little ones? Is a

  • Jenny Di Leo
    Jenny Di Leo
Jenny Di Leo 31 Jul 2018 • 6 min read
Nelson Campbell on the new upcoming plant-based documentary
Interviews

Nelson Campbell on the new upcoming plant-based documentary

Many factors have contributed to the rise of veganism over the past ten years. Key among them are documentaries that highlight aspects of health, the environment, and ethics, or a

  • Jenny Di Leo
    Jenny Di Leo
Jenny Di Leo 6 Jun 2018 • 7 min read
10 fast and fabulous vegan beetroot recipes
Recipes

10 fast and fabulous vegan beetroot recipes

So, where do you stand on beetroot? Let’s be honest: naked beets can be a bit of an acquired taste. Not everyone is into the earthy flavour of the

  • Jenny Di Leo
    Jenny Di Leo
Jenny Di Leo 4 Jul 2017 • 3 min read
10 simple, yet sensational vegan matcha green tea recipes
Recipes

10 simple, yet sensational vegan matcha green tea recipes

Green tea in desserts? Seriously? At least that’s what I thought a few years ago when I first visited Southeast Asia. I’d been an avid (green) tea drinker

  • Jenny Di Leo
    Jenny Di Leo
Jenny Di Leo 22 Jun 2017 • 4 min read
11 must watch YouTube channels for vegans in the UK
Vegan Bloggers

11 must watch YouTube channels for vegans in the UK

In a very short time the number of vegans in the UK has risen by 350 per cent. Going plant-based has become very popular among young people – the millennials really

  • Jenny Di Leo
    Jenny Di Leo
Jenny Di Leo 20 Jun 2017 • 5 min read
Vegan, gluten-free crêpes – sweet or savoury
Recipes

Vegan, gluten-free crêpes – sweet or savoury

Basic crêpe batter Ingredients: Makes 6 crêpes 50 g buckwheat flour 50 g maize meal (corn meal) 50 g gluten-free flour 10 g ground flaxseed 2 tsp sugar 1 pinch

  • Estella Schweizer
    Estella Schweizer
Estella Schweizer 4 May 2017 • 2 min read
Vegan cheese fondue – made from scratch
Recipes

Vegan cheese fondue – made from scratch

The fondue (French for „molten“) traces its roots to somewhere in the Western Alps. It’s not clear where exactly, but today it is widely regarded as the Swiss national

  • Alexandra Moser
    Alexandra Moser
Alexandra Moser 4 May 2017 • 2 min read
Vegan cheesecakes with pear compote
Recipes

Vegan cheesecakes with pear compote

You don’t need any fancy schmancy kitchen equipment for these mini “cheese”-bombs; only a 6-cup silicone muffin tray and a blender or immersion blender. And a freezer. But

  • Emanuel Prestele
    Emanuel Prestele
Emanuel Prestele 4 May 2017 • 2 min read
Vegan quiche with cashew crème fraîche, cherry tomatoes and rocket
Recipes

Vegan quiche with cashew crème fraîche, cherry tomatoes and rocket

Ingredients For the crust: 200 g buckwheat flour 100 g gluten-free flour 2–3 tbsp ground flaxseed 130 g vegan butter a pinch of salt 2–4 tbsp cold water

  • Estella Schweizer
    Estella Schweizer
Estella Schweizer 4 May 2017 • 1 min read
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