Interviews New book helps parents raise their children vegan The future is vegan. Literally. More and more parents are raising their children vegan. Oftentimes, the parents themselves are only newly vegan. How then raise the little ones? Is a
Interviews Nelson Campbell on the new upcoming plant-based documentary Many factors have contributed to the rise of veganism over the past ten years. Key among them are documentaries that highlight aspects of health, the environment, and ethics, or a
Recipes 10 fast and fabulous vegan beetroot recipes So, where do you stand on beetroot? Let’s be honest: naked beets can be a bit of an acquired taste. Not everyone is into the earthy flavour of the
Recipes 10 simple, yet sensational vegan matcha green tea recipes Green tea in desserts? Seriously? At least that’s what I thought a few years ago when I first visited Southeast Asia. I’d been an avid (green) tea drinker
Vegan Bloggers 11 must watch YouTube channels for vegans in the UK In a very short time the number of vegans in the UK has risen by 350 per cent. Going plant-based has become very popular among young people – the millennials really
Recipes Vegan, gluten-free crêpes – sweet or savoury Basic crêpe batter Ingredients: Makes 6 crêpes 50 g buckwheat flour 50 g maize meal (corn meal) 50 g gluten-free flour 10 g ground flaxseed 2 tsp sugar 1 pinch
Recipes Vegan cheese fondue – made from scratch The fondue (French for „molten“) traces its roots to somewhere in the Western Alps. It’s not clear where exactly, but today it is widely regarded as the Swiss national
Recipes Vegan cheesecakes with pear compote You don’t need any fancy schmancy kitchen equipment for these mini “cheese”-bombs; only a 6-cup silicone muffin tray and a blender or immersion blender. And a freezer. But
Recipes Vegan quiche with cashew crème fraîche, cherry tomatoes and rocket Ingredients For the crust: 200 g buckwheat flour 100 g gluten-free flour 2–3 tbsp ground flaxseed 130 g vegan butter a pinch of salt 2–4 tbsp cold water
